We make and shape each sourdough loaf by hand, leaving them to prove and ferment for up to 18 hours to develop that distinctive tangy flavor and structure. That’s why we need two days’ notice for orders: because good sourdough takes time.
Our gluten-free products also have a 48-hours lead time. Click here for more info about our gluten-free products.
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Articles in this section
- How do I place a standing order?
- Can I place my order via email?
- Can I place orders after the 1pm cut-off?
- How do I place an order?
- When are your gluten free products available?
- Why do your sourdough breads have 48-hour lead times?
- What are your product lead times?
- Can I pre-order 24- or 48-hour products?
- What is your minimum order criteria?
- What are your order cut-off times?