Most of our products, such as pastries, cakes, and everyday breads, have a 24-hour lead time.
However, our sourdough bread and gluten-free products have a longer lead time of 48 hours to accommodate the proving and fermentation process.
To find the lead times for specific products, please click here.
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Articles in this section
- How do I place a standing order?
- Can I place my order via email?
- Can I place orders after the 1pm cut-off?
- How do I place an order?
- When Are Your Gluten-Free Products Available?
- Why Do Your Sourdough Breads Have 48-Hour Lead Times?
- What are your product lead times?
- Can I pre-order 24- or 48-hour products?
- What is your minimum order criteria?
- What are your order cut-off times?