Most of our products have 24-hour lead times, like our pastries, cakes, and everyday breads. Our sourdough bread has a longer lead time of 48-hours to allow for proving and fermentation time. Gluten free products also have a 48-hour lead time and are only available Tuesday – Saturday. To find lead times for a specific product, please click here.
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Articles in this section
- How do I place a standing order?
- Can I place my order via email?
- Can I place orders after the 1pm cut-off?
- How do I place an order?
- When are your gluten free products available?
- Why do your sourdough breads have 48-hour lead times?
- What are your product lead times?
- Can I pre-order 24- or 48-hour products?
- What is your minimum order criteria?
- What are your order cut-off times?